Associate's Degree Programs in Hospitality and Restaurant Management Training
The hospitality and restaurant management industry is a highly competitive field. Good food, friendly service, and an attractive, clean environment are essential for a successful operation. It is the manager who sees to it that these elements are present; they are the glue that holds the entire operation together. Thousands of hotels and restaurants across the country seek qualified management professionals to ensure the success of the business. If you are looking for a fast-paced, challenging career, the hospitality industry could be what you are looking for.
In an Associate's Degree Program in Hospitality, you will be trained in all areas of the hospitality industry, from the ground up. You will learn the culinary arts as well as restaurant and hotel management. Most programs include time in which you will be working in an externship in actual hotels and restaurants. You will learn the details of ordering and anticipating demand, ensuring that your inventory of perishables does not go to waste while at the same time you have enough supply on hand to satisfy your demanding customers.
The restaurant and hospitality industry is very fast paced, and allows for a high level of job mobility and travel. We have compiled a list of schools that have Associate's Degree Programs in Hospitality and Restaurant Management Training below. Click on the buttons for more complimentary information directly from any schools of interest.
|
|
|
|
 |
Featured Restaurant Management Training Programs |
|
 = Online Program  = Campus Program |
|
|
|
|
|
The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations.
|
|
|
|
|
|
|
|
|
Get your career cooking. California Culinary Academy is located in San Francisco, one of the world's culinary capitals. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts or hospitality. Associate degrees are available in Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management. Certificates are available in Baking and Pastry Arts. Gain the proficiency you need to work at fine restaurants, top hotels, posh resorts, luxury cruise ships, pastry shops, and more.
|
|
|
|
|
|
|
|
|
Join the respected Le Cordon Bleu program at the Cooking & Hospitality Institute of Chicago. Students can earn an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts or a certificate in Baking and Pastry. Graduates will be prepared for a career as a chef, caterer, baker or pastry chef. Instructors are accomplished pastry and culinary chefs. Classes are taught in professionally equipped learning kitchens.
|
|
|
|
|
|
|
|
|
Train with the best. If you have a passion for food, the California School of Culinary Arts, located in Pasadena, CA, can prepare you for success. CSCA has become one of the most well-known and respected culinary schools in the country. Work beside industry trained Chef Instructors committed to excellence. Graduate from Le Cordon Bleu Culinary Arts Program in only 15 months and take advantage of extensive job placement assistance.
|
|
|
|
|
|
|
|
|
Start your career as a chef, caterer, baker, or pastry chef in as little as 15 months. Le Cordon Bleu College of Culinary Arts Miami represents the finest union of French and American culinary arts, blending traditional American culinary education with classical French techniques. Extensive career placement services are available as well as financial aid for qualified students.
|
|
|
|
|
|
|
|
|
Choose a career with great taste. Scottsdale Culinary Institute, located in beautiful Scottsdale, Arizona, has earned international fame with its superb Le Cordon Bleu program. Students experience real world conditions with L'Ecole and L'Academie Resturants as their classrooms. L'Ecole has received Mobile's 3 Star student rating. Become a chef in just 15 months and join other graduates who are working in leading restaurants, hotels and cruise ships around the world.
|
|
|
|
|
|
|
|
|
A future for those with good taste. Join the highly esteemed Le Cordon Bleu program at Western Culinary Institute in Portland, OR. Graduates will be prepared for a career as a chef, caterer, baker or pastry chef. Associate of Occupational Studies degrees may be earned in Le Cordon Bleu Hospitality & Restaurant Management or Le Cordon Bleu Culinary Arts. Students learn in professionally equipped learning kitchens and are taught by accomplished pastry and culinary chefs.
|
|
|
|
|
|
|
|
|
Atlantic Culinary Academy® (A Division of McIntosh College), is proud to offer a Le Cordon Bleu™ culinary program. Le Cordon Bleu blends the traditional education that we have offered students for over 100 years with the classical French culinary techniques that have made Le Cordon Bleu famous. Earn your Associate Degree in Culinary Arts in as little as 18 months and take advantage of Atlantic Culinary Academy's® extensive job placement services.
|
|
|
|
|
|
|
|
|
Get cooking in a new career. The Orlando Culinary Academy is proud to offer the prestigious Le Cordon Bleu™ culinary program. Le Cordon Bleu blends a traditional American culinary education with classical French culinary techniques. Earn your Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts in as little as 15 months and take advantage of Orlando Culinary Academy's® extensive job placement services.
|
|
|
|
|
|
|
|
|
At the Culinary Academy of Long Island, you can become a chef, caterer, or restaurant manager in just nine months. You'll learn while doing in our three commercial kitchens and through program internships at some of the finest restaurants and hotels in the New York area.
|
|
|
|
|
|
|
|
|
A future for those with good taste. Join the respected and esteemed Le Cordon Bleu program at the Pennsylvania Culinary Institute, in Pittsburgh, Pennsylvania. As a graduate, you'll be prepared for an in-demand career as a cook, chef, caterer, baker or pastry chef. Instructors are accomplished pastry and culinary chefs and all instruction takes place in modern learning kitchens.
|
|
|
|
|
|
|
|
|
Turn your love of cooking into a career. Texas Culinary Academy, located in Austin, TX, has partnered with Le Cordon Bleu to offer students an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. The program combines classical French techniques with cutting-edge American technology. Learn the culinary techniques of more than 25 foreign cuisines and earn your degree in only 15 months.
|
|
|
|
|
|
|
|
|
Your passport to a grand career. Le Cordon Bleu College of Culinary Arts Minnesota/St. Paul provides quality education to aspiring chefs. This world-class program offers a progressive, comprehensive culinary education taught in an expansive 18,000 square foot facility. Associate of Applied Sciences (AAS degrees) can be earned in 15 months.
|
|
|
|
|
|
|
|
