Culinary Arts School
Associate's Degree Programs in Culinary Arts, Cooking Schools, and Executive Chef Training Classes
Cooking is an art form nearly as old as mankind. Before even the first cave paintings were conceived, man had to eat. Over thousands of years it has gotten more and more advanced. Flavors have been combined and techniques developed that have given the human palette enjoyment never imagined by our human forbearers. Culinary creation is truly an art in this day and age, and like other arts knowledge must be passed from one human to another in order for it to advance. If you believe that now is the time for you to take your place in this marvelous chain of evolutionary knowledge, Culinary Arts Schools are the first step in the process.
Choosing a school is one of the most important decisions that you will make in your lifetime. The school you choose can dramatically alter the course of your life for the better or for the worse. For this reason it is important that you gather as much information as you possibly can about all of your Cooking School options. It is at culinary school that you build the foundation upon which your future success as a culinary artist will rest. Here you will stand on the shoulders of geniuses that have come before you. Under the guidance of professionals you will accrue the knowledge that they have spent years accumulating and gain the skills necessary for you to add to the collective human understanding of the culinary arts.
Step into the kitchen of any fine restaurant and you'll find a beehive of frenzied activity. Several skilled chefs are required to meet the various demands of many hungry customers; they must cook dozens of delicious meals at a record pace, and there is no room for mistakes. That is why restaurants rely on the skills of a qualified executive chef. They are there to oversee the kitchen and ensure that everyone and everything is working at a fast, efficient pace for maximum customer satisfaction; these chefs are an important part of a successful restaurant. The finest restaurants in the world hire only people who completed Associate's Degree Programs in Culinary Arts from accredited culinary arts schools to work in their kitchens.
We have compiled a directory of Culinary Arts Schools below. Just click on the buttons for more information directly from any schools of interest.
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Featured Culinary Programs |
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 = Online Program  = Campus Program |
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The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations.
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Get your career cooking. California Culinary Academy is located in San Francisco, one of the world's culinary capitals. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts or hospitality. Associate degrees are available in Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management. Certificates are available in Baking and Pastry Arts. Gain the proficiency you need to work at fine restaurants, top hotels, posh resorts, luxury cruise ships, pastry shops, and more.
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Join the respected Le Cordon Bleu program at the Cooking & Hospitality Institute of Chicago. Students can earn an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts or a certificate in Baking and Pastry. Graduates will be prepared for a career as a chef, caterer, baker or pastry chef. Instructors are accomplished pastry and culinary chefs. Classes are taught in professionally equipped learning kitchens.
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Train with the best. If you have a passion for food, the California School of Culinary Arts, located in Pasadena, CA, can prepare you for success. CSCA has become one of the most well-known and respected culinary schools in the country. Work beside industry trained Chef Instructors committed to excellence. Graduate from Le Cordon Bleu Culinary Arts Program in only 15 months and take advantage of extensive job placement assistance.
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Start your career as a chef, caterer, baker, or pastry chef in as little as 15 months. Le Cordon Bleu College of Culinary Arts Miami represents the finest union of French and American culinary arts, blending traditional American culinary education with classical French techniques. Extensive career placement services are available as well as financial aid for qualified students.
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Choose a career with great taste. Scottsdale Culinary Institute, located in beautiful Scottsdale, Arizona, has earned international fame with its superb Le Cordon Bleu program. Students experience real world conditions with L'Ecole and L'Academie Resturants as their classrooms. L'Ecole has received Mobile's 3 Star student rating. Become a chef in just 15 months and join other graduates who are working in leading restaurants, hotels and cruise ships around the world.
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A future for those with good taste. Join the highly esteemed Le Cordon Bleu program at Western Culinary Institute in Portland, OR. Graduates will be prepared for a career as a chef, caterer, baker or pastry chef. Associate of Occupational Studies degrees may be earned in Le Cordon Bleu Hospitality & Restaurant Management or Le Cordon Bleu Culinary Arts. Students learn in professionally equipped learning kitchens and are taught by accomplished pastry and culinary chefs.
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Atlantic Culinary Academy® (A Division of McIntosh College), is proud to offer a Le Cordon Bleu™ culinary program. Le Cordon Bleu blends the traditional education that we have offered students for over 100 years with the classical French culinary techniques that have made Le Cordon Bleu famous. Earn your Associate Degree in Culinary Arts in as little as 18 months and take advantage of Atlantic Culinary Academy's® extensive job placement services.
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Get cooking in a new career. The Orlando Culinary Academy is proud to offer the prestigious Le Cordon Bleu™ culinary program. Le Cordon Bleu blends a traditional American culinary education with classical French culinary techniques. Earn your Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts in as little as 15 months and take advantage of Orlando Culinary Academy's® extensive job placement services.
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At the Culinary Academy of Long Island, you can become a chef, caterer, or restaurant manager in just nine months. You'll learn while doing in our three commercial kitchens and through program internships at some of the finest restaurants and hotels in the New York area.
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A future for those with good taste. Join the respected and esteemed Le Cordon Bleu program at the Pennsylvania Culinary Institute, in Pittsburgh, Pennsylvania. As a graduate, you'll be prepared for an in-demand career as a cook, chef, caterer, baker or pastry chef. Instructors are accomplished pastry and culinary chefs and all instruction takes place in modern learning kitchens.
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Turn your love of cooking into a career. Texas Culinary Academy, located in Austin, TX, has partnered with Le Cordon Bleu to offer students an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. The program combines classical French techniques with cutting-edge American technology. Learn the culinary techniques of more than 25 foreign cuisines and earn your degree in only 15 months.
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Your passport to a grand career. Le Cordon Bleu College of Culinary Arts Minnesota/St. Paul provides quality education to aspiring chefs. This world-class program offers a progressive, comprehensive culinary education taught in an expansive 18,000 square foot facility. Associate of Applied Sciences (AAS degrees) can be earned in 15 months.
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